2018 Underwriter Levels and Benefits

Executive Chef

$15,000 | Est. FMV $1,200

  • Ten tickets to the event
  • Recognition on all printed materials, event website and event signage
  • Dinner for two at one of the participating restaurants

Sous Chef

$10,000 | Est. FMV $1,000

  • Eight tickets to the event
  • Recognition on all printed materials, event website and event signage
  • Dinner for two at one of the participating restaurants

Demi Chef

$5,000 | Est. FMV $600

  • Six tickets to the event
  • Recognition on all printed materials, event website and event signage

Patissier

$1,000 | Est. FMV $200

  • Two tickets to the event
  • Recognition on all printed materials and event website

Commis Chef

$250 | Est. FMV $100

  • One ticket to the event

©2017 Texas Children's Hospital. All rights reserved. Privacy Practices | Terms of Use

Join the conversation

Powered by Blackbaud
nonprofit software