February 1, 2018

The Astorian
2500 Summer Street
Houston, Texas 77007

Complementary Valet • Casual Chic Attire

Please join us for our 3rd annual Cooking Up A Cure, an event that supports the rapidly growing Food Allergy Program at Texas Children's Hospital. The program provides cutting edge research, education and patient care to children suffering from food allergies, and has quickly become a model program for other hospitals and programs around the country and internationally. The memorable evening held at the industrial chic Astorian loft will feature food prepared by Houston's top chefs. We encourage you to buy tickets early, as we sold out quickly last year.

Event Co-Chairs

  • Kate and Eddie Bialas
  • Jodie and Randy Corson 
  • Shelley and Billy Iglesias
  • Melanie and Daniel Ringold

2019 Co-Chairs

  • Amy and Kevin Holmes
  • Karen and Trevor Turbidy
  • Kelly and Matthew Cubbage
  • Brad Bath and Catherine Devine

Founders

  • Leisa and Andy Dillon
  • Kristi and Mike Oldham
  • Sarah and Robert Ray
  • Lindsay and Trent Stout

2018 Participating Restaurants

  • Uchi / Lance Gillum Chef de Cuisine
  • B&B Butchers & Restaurant / Executive Chef Tommy Elbashary
  • State of Grace / Bobby Matos
  • State Fare / Jim Mills
  • La Table
  • Le Colonial/ Chef Hassan Obaye and Chef Nicole Routhier
  • Emmaline / Chef Dimitri Voutsinas
  • Cafe Annie / Chef Elliott Kelly
  • Royers Round Top Cafe / JB Royer

View photos from the 2017 event!

For more information on next year's event, please contact Eileen Condit in the Office of Philanthropy at emcondit@texaschildrens.org.

Cooking Up A Cure | Texas Children's Hospital | Food Allergy Program

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