Thursday, January 31, 2019

7:00 p.m. — 10:00 p.m.

The Revaire
7122 Old Katy Road
Houston, TX 77024

Complementary Valet • Casual Chic Attire

Please join us for our 4th annual Cooking Up A Cure, an event that supports the rapidly growing Food Allergy Program at Texas Children's Hospital. This unique evening is designed to raise awareness of the challenges people with food allergies face and to help support and expand the Food Allergy Program’s ongoing research and patient care initiatives. The memorable evening, held at The Revaire, will feature a casual cocktail party with dishes prepared and served by Houston's top chefs. Upon arrival, each guest will be assigned a food allergy to experience what it feels like to have to avoid dishes containing the potentially allergenic food.

2019 Event Co-Chairs

  • Kelly and Matthew Cubbage
  • Catherine Devine and Brad Bath
  • Amy and Kevin Holmes
  • Karen and Trevor Turbidy

2019 Culinary Partners

  • A Fare Extraordinaire
  • Amalfi Ristorante Italiano
  • Baker Noel
  • Benjy’s
  • Brennan’s of Houston
  • Café Annie
  • Carmelo’s Cucina Italiana
  • Emmaline
  • Izakaya
  • Jody Cakes
  • La Table
  • Royers Round Top Café
  • State of Grace
  • The JW Marriott Houston Downtown - Main Kitchen
  • Underbelly Hospitality
  • Weights + Measures

For more information, please contact Eric Blackwell in the Office of Philanthropy at exblackw@texaschildrens.org or 832-824-2124.

Cooking Up A Cure | Texas Children's Hospital | Food Allergy Program

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