The second annual Cooking Up A Cure was a delectable and educational event for over 300 attendees on Thursday, January 19. Guests had the opportunity to visit with 11 local chefs and enjoy a variety of delicious and allergen identified bites. Each guest was assigned a food allergy upon arrival which was intended to promote further awareness of the seriousness of food allergies, however not restricting anyone for enjoying the culinary options for the night
The Cooking Up A Cure event raised over $175,000, which will continue to help fund the research and initiatives of the Food Allergy Program at Texas Children’s Hospital.
If you weren't able to join us and would like to support the Food Allergy Program at Texas Children's Hospital, you can make a donation. Thank you so much for your support!
Special thank you to our 2017 chefs:
ROBERT DEL GRANDE | Cafe Annie
GRAHAM LABORDE | Bernadine's
BOBBY MATOS | State of Grace
CARMELO MAURO | Carmelo’s
JOSE HERNANDEZ | Radio Milano
KIRAN VERMA | Kiran's
JB ROYER | Royers Round Top Cafe
ALBERTO GUTIERREZ | Anejo
REBECCA MASSON | Fluff Bake Bar
For more information on next year's event, please contact Eileen Condit in the Office of Development at firstname.lastname@example.org.