The second annual Cooking Up A Cure was a delectable and educational event for over 300 attendees on Thursday, January 19. Guests had the opportunity to visit with 11 local chefs and enjoy a variety of delicious and allergen identified bites. Each guest was assigned a food allergy upon arrival which was intended to promote further awareness of the seriousness of food allergies, however not restricting anyone for enjoying the culinary options for the night

The Cooking Up A Cure event raised over $175,000, which will continue to help fund the research and initiatives of the Food Allergy Program at Texas Children’s Hospital.

If you weren't able to join us and would like to support the Food Allergy Program at Texas Children's Hospital, you can make a donation. Thank you so much for your support!

View photos from this year's event!

Special thank you to our 2017 chefs:

UCHI HOUSTON

ROBERT DEL GRANDE | Cafe Annie

GRAHAM LABORDE | Bernadine's

BOBBY MATOS | State of Grace

CARMELO MAURO | Carmelo’s

JOSE HERNANDEZ | Radio Milano

KIRAN VERMA | Kiran's

JB ROYER | Royers Round Top Cafe

ALBERTO GUTIERREZ | Anejo

MARK COX

REBECCA MASSON | Fluff Bake Bar

For more information on next year's event, please contact Eileen Condit in the Office of Development at emcondit@texaschildrens.org.

Cooking Up A Cure | Texas Children's Hospital | Food Allergy Program

©2017 Texas Children's Hospital. All rights reserved. Privacy Practices | Terms of Use

Join the conversation

Powered by Blackbaud
nonprofit software