Hors d'oeuvres | 5:00 p.m.
Feast Commences | 5:45 p.m.
Not able to join us? You can still support this event by making a donation to benefit Texas Children’s Hospital Inflammatory Bowel Disease (IBD) Center. Thank you so much for your support!
On Sunday, July 16, 2017, Saint Arnold Brewing Company hosted the 7th Annual Feast of Saint Arnold. Each year, the Feast raises money for the Texas Children’s Hospital Inflammatory Bowel Disease (IBD) Center. IBD includes Crohn’s Disease and ulcerative colitis, which together affect over 1 million people in this country alone. The Texas Children’s Hospital IBD Center is a leading institution in the treatment and research of these diseases in the juvenile population. Your support of this event will help advance research and treatment for this children suffering from these conditions.
The Feast is an event unlike any other event. It features four courses (lamb, pork, fish and fowl), created through a collaboration between Saint Arnold Executive Chef, Ryan Savoie, and Landry’s Executive Chef, Jason Cole. All courses are served family-style. Reviews from previous years have been enthusiastic, to say the least!
Questions? Contact Josh Nelson.
View photos from the 2016 event: